Holeman & Finch

Chef Linton Hopkins and Chef Sinem are diving into Mangalitsa pork from Smoky Mtn Mangalitsa! What a thrill to have our two year pastured pigs in such inventive and capable hands. Thank you chefs for supporting local farms and delighting all of us with your amazing creations. We cannot wait to try all of the delectable cured cuts and lardo! Bravo!