5 COURSE MANGALITSA DINNER FEATURED AT SIERRA NEVADA

Chef Keith Davis wows again at Sierra Nevada! Chef Davis demonstrated his creative depth and culinary skill during a five course Mangalitsa and Sierra Nevada beer pairing dinner.

amuse bouche~ christmas jam

house made herbed Mangalitsa headcheese, estate sweet potato chip, chili spiced lard, micro cilantro

wood grilled Harker’s NC oysters~ pale ale

estate collards, house—cured Mangalitsa smoked ham, bbq flavored fat

smoked Mangalitsa consomme ~ BA chipotle brown

braised Mangalitsa shoulder, estate sunchokes, sweet potato, rutabaga

peppercorn seared Mangalitsa carpaccio ~ hop & sour

estate arugula, puffed barley, toasted black walnuts, pickled daikon

duo of Mangalitsa ~ safety net

slow cooked chuck steak & house smoked Mangalitsa bacon, tenderloin, estate roasted purple cauliflower, spicy estate mushrooms, vanilla sweet potato carrot puree

brandy barrel aged ovila abbey ale poached pear ~ wolfinanny

Mangalitsa bacon & ham infused ice cream, lard short bread crumble, caramelized white chocolate

We can’t wait for another round of Mangalitsa with Chef Davis!